May we suggest that you keep up with the Mauritian
beach culture, where you make your own barbecue by the sea, under
the sun and on the sand!
There is absolutely nothing more exotic than to look
after your grill, while sipping our local rhum and dancing to the
rhythm of the sega (our folk dance)... while cooking!
For a very juicy grill, lamb, we marinate beef and
pork in red wine; chicken in white wine, honey and soy sauce, garlic
and herbs. And seafood are usually marinated in wine or rhum, soy
sauce, fish sauce, ginger, thyme, parsley, salt and pepper.
Because we are big on taste, meat, fish and seafood
are marinated, at least 2 days beforehand!