A very cosy restaurant with commendable
authentic Créole dishes, served
in style, by the water's edge, under the stars.
Over the years, Le Capitaine restaurant operating in
Grand Baie (North of Mauritius) has acquired a solid reputation
in offering fresh and delicate dishes, to satisfy
the finest palates.
Their specialties include
seafood broth, steamed rosenberghi, palmheart salad, fresh crabs,
lobster and fishes à la Créole. The menu also extends
to include Oriental delicacies.
Average price per person Rs. 750
Royal Road, Grand Baie
Le Caudan Waterfront, Port Louis