As an entrée, give in to the tempting "samosa",
"gato piments", "gato brinzelle" and "pain
frit", deep fried and topped with mouth watering "chatini"
(chutneys) and chili sauce. Under the shade of filao trees or badamiers,
Indian delights are most often cooked while you wait and served
Served "cho-cho" (hot), roti wraps are made
the traditional way, with a special flour and skill, cooked to perfection.
Filled with your choice of massala chutneys, "brèdes songes",
"rougaille" (tomato-based sauce) and chili. These traditional
indian pancakes are one of our favourite lunches, especially for
people who are on the go!
Sold in a pair, the dholl pourri is made from "dholl
crasés" and filled with "rougaille", "achards
de légumes" (vegetable pickes), "chatini"
and chili. Most popular are the ones made by Dewa in Rose Hill.
Where to get the best?
Gare Rose Hill
Débarcadère de Grand Baie
Marché Central Port Louis
Providence Port Louis